The Bon Vivant Blog

Food and Travel

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Nanaimo bread

August 5th, 2007 · No Comments

Just visited the local market with my sister in Cedar. Awesome bread. Love the black olive bread. Get there early though – he runs out quickly. No sign on his local bread stall but I think the guy’s business name is Flour, Water and Salt or something along that line. When someone asked him if he milled his own flour, he replied “ It took me seven years to learn how to make bread properly…..” I think that says it all…

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