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Crave Vancouver, BC

September 28th, 2007 · No Comments

Small cozy restaurant – some people complain the tables are too close but didn’t seem a problem to us. Small patio out front and a bigger patio out back. Previous Four Seasons chef. Southern Fried chicken cobb salad was average but a nice size. The tempura ahi roll was our favorite appetizer. The short rib poutine with foie gras mayo – would have been our favorite if it had not been so salty. The mussels were average. The “famous” carrot cake was pretty good but nothing special. Overall – average to pretty good. The space is a little dark. The service was attentive and friendly. Come early or expect to wait. $98 for three with drinks and tips

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