The Bon Vivant Blog

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Entries from February 2013

Ad Hoc at Home – Melted Onions

February 9th, 2013 · No Comments

I think that I’ve yet to come across a cookbook that I like more than Ad Hoc at Home. It’s a beautiful book to look at, interesting to read, the recipies are uniformly delicious, and they’re not really that hard to make. While my current go-to book is Modernist Cuisine at Home, that’s more because […]

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Tags: Cooking at home